JEAN-CLAUDE'S ARTISAN BAKERY HOLIDAY SPECIALTIES
All of our cakes are made from scratch using only the finest ingredients.
Orders will be taken until Sunday, December 18. During Christmas week, we will be open Wednesday-Thursday 8am to 6pm, Friday 8am to 7pm and Christmas Eve
8am to 3pm. Closed Christmas Day. Call now to place your order: 845-986-8900
Buche de noel
An exquisite centerpiece for your holiday table...a yule log festively decorated in the spirit of the season..choose from Chocolate, Orange Grand Marnier or Mocha...beautiful gift box. Serves 10-12.
Beautiful and delicious miniature pastries in festive wrap...makes a great hostess gift.
Beautiful sheets of chocolate packaged just for you. By the pound and available in trays.
Marzipan Candies & Sugared Cookies
We are busy in Santa's workshop making candies packaged in beautiful gift boxes...makes a great gift! Your holiday table is not complete without some good old fashioned, sugared Christmas cookies! The perfect treat for kids big and small!
Assorted Breakfast Danish
Buttery croissants, apple turnovers, sticky buns, palmiers, walnut-raisin, double almond Danish. Imagine a basket of these to start the breakfast feast!
Busy Christmas morning calls for Jean-Claude's quiche on the breakfast table! There is Quiche Lorraine, as well as a variety of vegetable quiches such as mushroom/pepper, broccoli, eggplant, and leek. Available as a mini that serves 1 and large that serves 6.
WHAT PEOPLE ARE SAYING
"It has always been my pleasure to serve the beautiful patisserie that comes from Jean-Claude and Annette. The cakes, pastries, petits fours and breads are works of art, old world artistry that you cannot find anywhere. We are so lucky to have this genuine French Pastry Shoppe in our community. Thank you for the gorgeous and delicious fresh strawberries and real whipped cream wedding cake you created for a very special bride last weekend. It was an honor to serve it!"
- Ed Fava, Catering House of Edward Fava
"Jean-Claude's Bakery continues to be a premier source for our special occasion cakes. Be it a milestone birthday, anniversary, First Communion or a wedding cake, I am always pleased to serve it to our guests."