JEAN CLAUDE'S ARTISAN BAKERY THANKSGIVING DESSERTS

All of our cakes are made from scratch using only the finest ingredients.
Orders will be taken until Saturday, November 18. Open Thanksgiving Day 8am - 12pm. Call now to place your order: 845-986-8900


Pumpkin Mousse Charlotte

Pumpkin mousse, crumble of lady fingers, surrounded by lady fingers. A spiced autumnal treat! Serves 10-12


Pumpkin Nougatine Tart

Traditional Warwick favorite. A delicious buttery tart with Bourbon filling, walnuts, almonds, and raisin nougat topping. Serves 10-12


Chocolate Walnut Tart

Buttery pie crust filled with chunks of chocolate and walnuts. Serves 10-12

French Apple Tart

Sweet pie crust filled with a variety of diced apples and fresh sliced apples on top. (No corn starch added). Serves 10-12

Poached Pear with Cranberry Tart

Poached pears in a sweet pie crust filled with cinnamon, fresh cranberries. Serves 10-12

Pecan Tart

A must for your Thanksgiving table. Serves 10-12

Peach-Raspberry Tart

Almond cream, peaches and raspberries.
Serves 10-12

Blueberry Tart

Almond cream and blueberries.
Serves 10-12

Thanksgiving Cookie Trays

A perfect hostess gift!


WHAT PEOPLE ARE SAYING

"Love my delicious little corner of France in Warwick. Jean-Claude's croissants aux amandes, galettes des rois and tartes au citron transport me back to my childhood in France and Belgium."

- Susanne Meyer-Fitzsimmons, Author, Deep Living; Healing Yourself to Heal the Planet

"Jean-Claude's Bakery continues to be a premier source for our special occasion cakes. Be it a milestone birthday, anniversary, First Communion or a wedding cake, I am always pleased to serve it to our guests."

- Chef Erik Johansen, Iron Forge Inn

INFO

WARWICK: 845-986-8900
25 Elm Street, Warwick, NY 10990
Mon & Tues: Closed
Wed-Sat: 8AM-5PM | Sun: 8AM-3PM

GREENWOOD LAKE: 845-595-6580
122 Windermere Ave. Greenwood Lake, NY 10925
Mon-Fri: Closed
Sat: 9AM-5PM | Sun: 8AM-3PM

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